Kolaches Baked Fresh Daily!

What the heck is a “kolache”? Most patrons of Kolache Heaven think that kolache is the Czech word for incredibly tasty. That's perfectly understandable, but “kolache” is really the common spelling of the Czech word “koláč” — the term for the famous circular tart made of double-risen dough, with a center topped or filled with a sweet sauce made of mák (poppyseed), cottage cheese, prunes, peaches, or other fruit filling.

Our newest treat... giant cinnamon rolls!

We get up bright (and early) to prepare the dough we make from scratch. We bake our kolaches daily, right in our own ovens. So when you are ready for breakfast, breakfast is ready for you!

We are open 7 days a week. We open at 7am on Saturday through Monday, and at 6am on Tuesday through Friday.

We also make our own incredibly tasty pies, sausage rolls, and other baked goods.

Come see us. We're at Preston Road at Warren Parkway, in Frisco.