Most patrons of Kolache Heaven think that kolache is the Czech word for incredibly tasty. That's perfectly understandable, but “kolache” is really the common spelling of the Czech word “koláč” — the term for the famous circular tart made of double-risen dough, with a center topped or filled with a sweet sauce made of mák (poppyseed), cottage cheese, prunes, peaches, or other fruit filling.
We are open 7 days a week.
We open at 6am on Monday through Saturday, and at 7am on Sunday.
Come see us. We're at Preston Road at Warren Parkway, in Frisco.